This Saturday marks a sacred, smoky, and slightly spicy holiday — National Bratwurst Day. That’s right: an entire day dedicated to honoring one of the greatest grilled creations ever made. And while you might not think brats and survival gear go hand-in-hand, at GetReadyandSurvive.com, we beg to differ.
🏕️ Brats + Survival: A Match Made in the Firepit
You might be asking: “What do bratwursts have to do with prepping or emergency readiness?” Well… quite a bit, actually.
In survival situations — or even just an extended weekend off the grid — morale and nourishment are essential. And nothing boosts morale like the sizzle of a brat over an open flame. Add a toasted bun, a little mustard (or sauerkraut, if you're fancy), and you've got yourself the perfect mix of comfort and calories.
🔥 Gear Up and Grill Out
Whether you’re planning your next bug-out trip or just heading to the backyard this weekend, the right gear makes all the difference. Here’s what we recommend to cook like a legend — even when the power's out:
Portable Grills & Stoves – Compact, reliable, and perfect for brat duty.
Fire Starters – Because nothing ruins brat time like wet matches.
Multi-Tools – Tongs? Knife? Bottle opener? Covered.
Emergency Fuel Options – Cook now, thank us later.
👉 Shop Outdoor Cooking Gear Now »
🍺 RECIPE: Campfire Beer Brats (Survival Style)
No grill? No problem. This recipe is simple enough for the campsite or your emergency cooking setup.
Ingredients:
4 bratwursts (fresh or shelf-stable vacuum-packed)
1 can of beer (lager works great)
1 onion, sliced (optional but worth it)
1 tbsp oil or butter
Hot dog buns or flatbread
Mustard, sauerkraut, or condiments of choice
Instructions:
Heat a cast-iron skillet or mess kit pan over medium heat (campfire, gas stove, or portable grill).
Add oil/butter and onions. Cook until soft.
Add brats and pour in the beer. Cover loosely with foil or a lid.
Simmer for 10–15 minutes until brats are cooked through.
Remove the lid and cook another 5–7 minutes to brown the brats and cook off remaining beer.
Toast the buns over the flame, if you can. Serve hot with toppings.
✅ Survival Tip: Swap fresh onions for dehydrated ones if you're packing light.
🥫 Bonus Prepper Tip
Stock canned or vacuum-sealed brats (yes, they exist!) in your emergency food stash. Not quite the same as fresh, but when you're hungry and need a morale boost, they'll do the trick.
Final Thought
National Brat Day is more than a food holiday — it’s a reminder: being ready doesn’t mean being miserable. Preparedness includes comfort, enjoyment, and a little flavor along the way.
So this Saturday, fire up the grill — or the camp stove — and celebrate survival the delicious way. 🌭🔥
Stay ready. Stay full. And don’t forget the mustard.
